Oh, nothing earth-shattering mind you......
A friend on FB put up this recipe for cabbage 'steaks',
and like my mother who always tried/experimented with different foods,
I jumped on board to give this a try.
Easy to prepare: preheat oven to 400F.
Wash and trim cabbage.
Cut into 1 to 1 1/2 inch slices.
Place on cooking sheet.
Brush with a good olive oil (I used a garlic one) both sides.
Salt and pepper.
Bake for 30-40 minutes.
We had it as a 'side dish' with beef stew.
It was very tasty.