Friday, February 19, 2016

Trying Something New.....To Us

Oh, nothing earth-shattering mind you......


A friend on FB put up this recipe for cabbage 'steaks',
and like my mother who always tried/experimented with different foods,
I jumped on board to give this a try.


Easy to prepare: preheat oven to 400F.
Wash and trim cabbage.
Cut into 1 to 1 1/2 inch slices.
Place on cooking sheet.
Brush with a good olive oil (I used a garlic one) both sides.
Salt and pepper.
Bake for 30-40 minutes.

We had it as a 'side dish' with beef stew.
It was very tasty.


  1. I did exactly that with a cauliflower last week……it was tasty! I also tried cauliflower rice a few weeks ago, and that too was a great success.

    1. Now I will have to try this too, Frances!! Thanks. Sounds good.

  2. Cabbage is always good for what ails ya. But was it windy at your place after dinner?

    1. I can see why it would 'look after things' like a tonic, Debra!! Yep!
      Windy? It's ALWAYS windy in these parts!!

  3. Jerry would love that and even I could make it (I think)!!!

    1. Being the 'country boy, that he is, I agree, Jerry would like this.
      Yes, I think even you could do this. Next time I will add cheese near the end of the baking.

  4. I once had Romaine made this way (a whole bunch cut in half, brushed with caesar, and placed on a hot grill). It was delicious.

  5. I saw that recipe and bought some cabbage today, gonna give it a try. I also saw a recipe for cabbage, sweet potatoes and bacon in the slow cooker that looked interesting...hmmm.

  6. It is rare I ever have cabbage. Not sure why. But this recipe does look so delicious. Since I enjoy trying new things, I think I'm going to give this one a go!


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