Thursday, September 5, 2013

A Little of This, And A Little Of That


It's that time of year here in Nova Scotia. 'CRISP TIME'!!


When you take some of these (OK, they are not from Nova Scotia.....we are not noted for our peaches here but wait for the Ontario peaches),


 add a few handfuls of these,



put on the 'topping' of rolled oats/brown sugar/butter/spices/flour,


put it in the oven
and PRESTO!
Peach-blueberry crisp.
Yummy!




13 comments:

  1. My mouth is watering! If there's any left, I'll be right over!

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  2. Oh, YUM!!!!! Hi Jim, just dropping by to say howdy-do!

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  3. Oh...yummy! Yes, it's that time of year. So many delicious things to bake. Your kitchen must smell like heaven!

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  4. That sure does look good! Wish I was there! (Helping you guys eat that)

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  5. Mmmmmm, yum! My Rare One has been making rhubarb crisps and apple crisps lately. I think I'll suggest peaches and blueberries next.

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  6. How cruel! Posting mouth-watering pictures of something that looks delicious! Sophie is saying it was so good! Not to worry! I made a blueberry crisp yesterday! Now I just need to try one with some Colorado peaches! Take care!

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  7. Is there any left? You can mail it to me -- express.

    Love,
    Janie

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  8. Obviously we visited at the wrong time.

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  9. mmmmm we love those too-wild blueberries-how special

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Hey, I really like your comments and appreciate the time you took to do so.

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