It's that time of year here in Nova Scotia. 'CRISP TIME'!!
When you take some of these (OK, they are not from Nova Scotia.....we are not noted for our peaches here but wait for the Ontario peaches),
add a few handfuls of these,
put on the 'topping' of rolled oats/brown sugar/butter/spices/flour,
put it in the oven
and PRESTO!
Peach-blueberry crisp.
Yummy!
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